Summer is quickly approaching and that’s great news—especially for those that enjoy all the thrills the warm weather brings: swimming, camping, hiking, fishing, boating, etc.! Along with all that summer fun come lots of sweet treats. From ice cream to cotton candy to sweet tea, it seems there are endless possibilities to satisfy that sweet tooth during the warm months. But, while it’s OK to enjoy those things from time to time, we all know that indulging in these things regularly can wreak havoc on our blood sugar.
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The Many Benefits of Olive Leaf

Olives contain compounds called polyphenols which occur naturally in plants and have been shown to act as antioxidants in the body. Antioxidants neutralize free radicals which cause damage leading to inflammation and illness. Many factors can contribute to free radical damage including: pollution, stress, too much sun exposure, poor diet, smoking, and excessive alcohol consumption. The two main polyphenols in olives are oleacein and oleuropein.